Quantities and Qualities

It's just the sheer quantities that get me all the time..
This is very simply and almost beautifully filmed. No lecturing, no gore, no sensationalism, just a document of chicken, beef, piggy to tummy...
Thought provoking I think.
I imagine that most of us have food spoils from time to time (or shockingly weekly). Just stopping our own waste of food, any food, including vegetables, that alone would make things so MUCh easier on our ecosystem (and wallets and bodies)

I know some of you waste food, I've seen it.
Couldn't we begin at that place to make a change?
I also know that you all speak or think about positive changes, too.

Let's do it them.
I'll race you to the finish line. xxx

ready, steady, go... !

La surconsommation from Lasurconsommation on Vimeo.

Living in Italy

The time in Italy is nearing it's end and it was a mixed bag of personal matters and external influences. When we first arrived the choice of fruit in the supermarket wasn't all that great, but as the summer neared the variety expanded. I love the things that appear on the shelves, apricots so small that they are barely bigger than a large cherry, and so, so tasty. A cactus fruit of which I still don't know the name, the range of tomatoes (some so sweet you feel like they are fruit), the misshapen and large peppers, the boxes of small mildly spicy peppers, the way that mushrooms here are sold with roots still attached, keeping them fresher... everything feels more alive and more natural here than in the general supermarkets back in England.

I miss the choice of vegan friendly products that I know from London and in limited range also in Liverpool. Ultimately nothing beats the organic supermarket in San Francisco. But when I think of the foods that I have had the opportunity to eat in the past year, the mango and mini bananas in Thailand, the freshness of the vegetables and fruit from the markets there, the amazing range of delicious oranges in San Francisco, the coffees, the vegetables here, the nuts there, the dates in San Francisco, the coconuts, the melons... Each place has had a richness to offer. It is hard to select the best place for food. I think San Francisco allowed for the widest variety in diet, while Italy strikes me as probably the most natural and the freshest and in season, yet frustrating when the season is taking it's time to arrive.

If it was for food where would I live?
My vote would actually be with San Francisco - IF I could be certain that GMO products could be completely avoided. Unfortunately GM is such a huge business you just can't tell for certain if it will be possible to evade them entirely. Just think of groundwater affected and one way or another I can not imagine that one can get away from GM if one lived in America. What do you think?

making truffles

celebrating feeling better

with homemade: organic cocoa, date and nut truffles. no sugar, no butter, no eggs, no dairy, no flour.. delicious !